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June 22, 2015
rachelbhutchinson

2 comments

Twice Baked Potatoes with Prosciutto, Mushrooms, and Scallions

Serves 4 Ingredients:  2 russet potatoes 1 small yellow onion, small diced 2 garlic cloves, minced 6 oz baby bella mushrooms, thinly sliced 1 teaspoon fresh thyme, minced 1/2 stick butter, melted 2 cups cheddar cheese 4 slices prosciutto 5 scallions, small chopped Directions: Preheat oven to 400 degrees. Wash the potatoes to get any […]